Potassium, K in Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt there is 22 mg of Potassium, K.


Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt

Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt are listed below.

Water 84.36 g
Energy (calorie) 65 kcal
Energy (joule) 273 kJ
Protein 1.23 g
Total lipid (fat) 0.39 g
Ash 0.15 g
Carbohydrate, by difference 13.86 g
Fiber, total dietary 0.7 g
Sugars, total 0.09 g
Calcium, Ca 1 mg
Iron, Fe 0.57 mg
Magnesium, Mg 5 mg
Phosphorus, P 14 mg
Potassium, K 22 mg
Sodium, Na 223 mg
Zinc, Zn 0.14 mg
Copper, Cu 0 mg
Manganese, Mn 0.037 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.103 mg
Riboflavin 0.058 mg
Niacin 0.762 mg
Pantothenic acid 0.041 mg
Vitamin B-6 0.035 mg
Folate, total 27 µg
Folic acid 14 µg
Folate, food 13 µg
Folate, DFE 37 µg
Choline, total 2.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 197 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.06 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.055 g
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.062 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.062 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.13 g
18:2 undifferentiated 0.13 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.01 g
Threonine 0.054 g
Isoleucine 0.051 g
Leucine 0.175 g
Lysine 0.04 g
Methionine 0.03 g
Cystine 0.026 g
Phenylalanine 0.07 g
Tyrosine 0.058 g
Valine 0.072 g
Arginine 0.071 g
Histidine 0.044 g
Alanine 0.107 g
Aspartic acid 0.099 g
Glutamic acid 0.268 g
Glycine 0.059 g
Proline 0.125 g
Serine 0.068 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt